Sustainable Food Production in the conditions of Climate Change.
- 3 - 4 May 2021
- Online
- Open for bachelor and master students at BUP participating universities
- Application deadline: 11/4 23.59 (CET)
Program
The conference has a mixture of lectures with invited experts and interactive workshops and discussions. The participating students will have a unique opportunity to get insights in the challenges and solutions to a sustainable food production on a warming planet.
An updated program and more detailed information can be found on the Baltic University Programme's website.